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Cow Mee Inn Taiwanese beef noodle soup is made from the most carefully selected fresh ingredients. 12 hours of simmering with precious ingredient input sequence and heat control. The end result is a unique puree that's rich in flavor and light amber in color.
Enjoying "Xianweilai" Taiwanese Beef Noodles, melt-in-your-mouth beef and delicious homemade noodles will be the best experience you will never forget.
Another Taiwanese specialty dish is Braised Pork Rice. It is made from the best pork belly, cut into fine dices, rich in flavor and slowly braised to ensure tenderness and best in taste. Every bite of rice combines delicious taste with a generous, homely feel, a pure Taiwanese feel!
Come and experience your unforgettable moment at Cow Mee Inn!!
